Is Glycemic Index of Food a Feasible Predictor of Appetite, Hunger, and Satiety?
نویسندگان
چکیده
منابع مشابه
Neural Control of Hunger, Appetite, and Satiety **
Hunger, appetite, and satiety are often regarded as problems in the physiology of digestion. In recent years, however, they have been studied more and more commonly as functions of the brain. This latter point of view, i.e., neurophysiology, is used in the paper which follows, and the regulation of food intake is here described in terms of mechanisms and reactions that characterize the nervous ...
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Introduction: Glycemic index (GI), glycemic load (GL), and satiety index (SI) are important factors in metabolic diseases, particularly diabetes and obesity. This study aimed to investigate the effects of barley flour on the GI, GL, and SI of white bread. Materials and Methods: To determine GI, ten healthy individuals were examined on four different days within one-week intervals. The blood sug...
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OBJECTIVE High glycemic index (GI)/load (GL) diets reportedly enhance appetite and promote positive energy balance. Support for this hypothesis stems largely from acute feeding trials and longer-term studies lacking control over the macronutrient composition and palatability of test foods. This study evaluated the effects of consuming high- and low-GI/GL meals, matched on macronutrient composit...
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ژورنال
عنوان ژورنال: Journal of Nutritional Science and Vitaminology
سال: 2009
ISSN: 0301-4800,1881-7742
DOI: 10.3177/jnsv.55.201